Our Menu

Marinated in Intracoastal's Dragon Point IPA, breaded, fried & tossed in a pineapple habanero hot sauce.

Served with hot, medium or mild sauce or a parmesan garlic sauce.

Served with tomatoes, fresh basil, evoo, basil pesto, balsamic glaze and crostinis.

Grilled seasoned crostinis with evoo, garlic, tomatoes, onions and basil. Topped with parmesan flakes and a balsamic glaze.

A blend of sweet & Idaho potatoes with Pineapple's specialty rotating sauces.

Housemade, served with toasted pita bread.

Served with diced tomato, red onion, jalapeno and seasoned tortillas.

Fried calamari with cherry peppers. Topped with cajun remoulade and Thai chili.

With our cajun remoulade.

Tender shrimp marinated in Intracoastal beer, citrus juices and Old Bay, then sauteed in a Key Lime Scampi Butter. Served with crostinis.

Shrimp wonton wrappers with garlic & ginger. Served with an island pineapple glaze.

Half lb. $14.00 | Full lb. $24.00 • Served your choice, hot with butter or cold with cocktail sauce.

Served with Ponzu sauce, pickled vegetables, wakame, pickled ginger and wasabi.

Topped with avocado cubes, whipped wasabi goat cheese, tuxedo sesame seeds & fresh dill.

Mussels sauteed in a white wine garlic sauce. Served with crostinis.

Served with a classic herb, roasted garlic butter, and crostinis.

With pineapple beurre blanc and pineapple salsa.

Mixed greens, tomato, cucumber, pickled veggies, pineapple balsamic vinaigrette.

Cup $10.00 | Bowl $13.00 • Chicken and andouille sausage with okra and rice in a spicy tomato broth.

Fresh roasted red and gold beets, with goat cheese crumbles, fresh pineapple, candied pistachios and spring mix tossed in champagne vinaigrette. Finished with a honey drizzle.

Mixed greens, shredded cabbage and carrots, fresh pineapple, sliced almonds, crispy wontons, Thai peanut drizzle and Key
West honey lemon vinaigrette.

Crisp romaine, parmesan cheese, garlic croutons, Caesar dressing.

Cup $10.00 | Bowl $13.00 • Chef's seasonal preparation.

Arugula, spinach & basil tossed in a basil pesto sauce. Topped with prosciutto di Parma, tomatoes, fresh cracked pepper, burrata cheese & candied pistachios. Drizzled with white and dark balsamic glaze.

Mustard-glazed chicken breast, baby spinach, pickled vegetables, candied pistachios, cucumbers, and tomatoes, served with a warm honey mustard dressing.

Mixed greens, topped with blackened skirt steak, bleu cheese crumbles, tomatoes, dried cranberries, fried onion stings with our champagne vinaigrette.

Champagne Vinaigrette | Ranch | Blue Cheese | Honey Mustard | Honey Lemon Vinaigrette

Diced ahi tuna with wakame seaweed salad, diced cucumbers, pickled vegetables, avocado, jasmine rice, sesame seeds and a sriracha drizzle.

Grilled chicken with Kogi teriyaki sauce. jasmine rice, pineapple salsa, Asian slaw. avocado, cucumber & pickled vegetables. Topped with sesame seeds.

Pulled pork, black beans, avocado, pineapple salsa, fried tostones and jasmine rice and fresh cilantro lime crema.

Two specialty ground beef blend patties with four slices of American cheese. lettuce, tomato, and onion.

Two specialty ground beef blend patties, teriyaki glaze, cheddar cheese, grilled sliced pineapple.

Two specialty ground beef blend patties topped with lobster mac & cheese and fried onion strings.

Two specialty ground beef blend patties with candied bacon, bourbon BBQ sauce, Vermont cheddar cheese & fried onion strings.

A blend of angus ground beef & lamb, topped with tzatziki sauce, goat cheese, spinach, tomato and onion.

Mojo marinated pulled pork, ranch slaw & fried onion strings on Hawaiian buns.

With sriracha aioli on Hawaiian buns.

Marinated chicken, grilled & basted with teriyaki glaze, topped with pineapple jam, candied bacon and cheddar cheese.

Choice of grilled or blackened. Served with lettuce, tomato, onion and Cajun remoulade.

Grilled or blackened grouper with cabbage and pineapple salsa on flour tortillas | Sub Chicken $17.00 | Sub Shrimp $22.00

Marinated in buttermilk, fried and tossed in a pineapple habanero hot sauce, with blue cheese, coleslaw and pickles.

Mojo marinated pulled pork with prosciutto. Swiss cheese, Dijon mustard, cherry peppers. Pressed on Cuban bread.

Specialty ground beef blend patties with caramelized onions on Hawaiian buns.

With a veal demi-glace, Swiss cheese & fried onion strings on Hawaiian buns.

Fresh hand battered grouper, fried golden and served with fries and tartar sauce.

Chicken fingers and fries served with BBQ sauce for dipping.

8 large shrimp, hand-battered and fried golden. Served with fries and cocktail sauce.

Marinated & glazed in bourbon BBQ sauce. Served with Key West confetti rice.

Bistro filet seasoned & grilled. Served over red wine demi-glace and topped with fried onion strings. Served with potatoes au gratin and sauteed green beans.

Filet grilled to your liking, topped with truffle compound butter. Served with garlic parmesan mashed potatoes and bourbon honey glazed carrots.

Hand cut 12 oz. ribeye seasoned & grilled. Served with garlic parmesan mashed potatoes and grilled asparagus.

Skirt steak stuffed with fontina cheese. prosciutto and basil. Topped with red wine demi-glace. Served with garlic parmesan mashed potatoes & grilled asparagus.

Cooked with stout beer demi-glace with peas and carrots, topped with garlic parmesan mashed potatoes.

Brown sugar brined pork chop with pineapple jam, served with garlic parmesan mashed potatoes and bourbon honey glazed carrots.

Intracoastal beer-brined & roasted, bayou seasoned ½ chicken over Key West confetti rice, topped with a chicken demi-glace. Served with sautéed green beans.

Caribbean snapper with a layer of roasted pepper puree, topped with seasoned parmesan breadcrumbs and baked. Served with Key West confetti rice and sautéed spinach.

Tossed in fresh tagliatelle pasta with garlic, shallots, white wine, parsley & blistered tomatoes in lemon butter scampi sauce.

Pan-seared, topped with pineapple salsa. Served with Key West confetti rice and sautéed spinach.

Pan-seared hogfish with a pineapple beurre blanc. Served with Key West confetti rice and sautéed green beans.

Sautéed shrimp & lobster meat with spinach, garlic and onions in a sundried tomato cream sauce with a pesto drizzle.

Cavatappi pasta with our three cheese béchamel sauce and fresh lobster meat. Topped with seasoned bread crumbs.

Baby spinach, mushrooms, roasted red peppers, blistered tomatoes in a creamy parmesan sauce. Topped with seasoned bread crumbs, parmesan cheese and fresh basil.

Sautéed chicken, mushrooms & basil tossed with black truffle gnocchi in a rich marsala sauce. Served with crostini.

With butter and brown sugar.

With bacon.

With butter, warm bacon béchamel sauce, sour cream, shredded cheese & scallions.

Served warm with a vanilla ice cream center & warm bourbon caramel drizzle.

A gluten free chocolate crumb crust, with creamy peanut butter filling topped with fudge and caramel drizzle.

A 3 layer coconut cream cake topped with shaved coconut.

Made with Belgian semi-sweet chocolate and served with whipped cream and a raspberry purée.

Ground Graham cracker & candied pistachio crust, fresh key lime pie filling with lime zest, topped with fresh toasted meringue.

Breaded & fried chicken breast tossed in buffalo sauce. Served with blue cheese dressing on a Hawaiian roll.

House-made meatballs, marinara & parmesan cheese on a Hawaiian roll.

Tortilla chips with chile con queso, pickled jalapeno, tomato, onion, guacamole, sour cream & salsa | Add beef, chicken, pulled pork or skirt steak for upcharge

Potatoes, cheese & bacon coated with bread crumbs & deep fried. Served with chive sour cream.

Served with beer cheese.

Dill pickle slices coated in seasoned flour & deep fried. Served with ranch.

Classic pepperoni pizza wrapped in a crispy fried eggroll. Served with marinara.

With Asiago cheese.

Bite-sized empanadas filled withseasoned ground beef. Served with avocado ranch.

Deep fried Italian dumplings in garlic parmesan butter. Served with marinara.

Breaded & fried chicken breast. Choice of sauce.

Lightly deep fried corn-on-the-cob quarters with cilantro lime crema, cotija cheese, & tajin.

With our Cajun remoulade

Beef baleen patties on a Hawaiian roll

Mojo marinated, ranch slaw & onion strings

Hand battered with tartar sauce

Tossed in buffalo, served with ranch

Fresh dip served with seasoned tortillas

Tomato, garlic, basil with balsamic glaze

Hot, medium or mild. With ranch or blue cheese

Sweet and Idaho potatoes with our signature sauces

Shrimp wonton wrappers with garlic and ginger

• Titos Handmade Vodka
• Capt. Morgan Spiced Rum
• Bacardi Rum
• Tanqueray Gin
• Cabo Wabo Tequila
• Three Chord Bourbon

• Bud Light
• Michelob Ultra

• Dragon Point IPA
• Southern Style Amber Lager
• Kona Big Wave Golden Ale
• Florida Lager

White:
• Sauvignon Blanc
• White Zinfandel Moscato
• Pinot Grigio
• Chardonnay

Red:
• Pinot Noir
• Merlot
• Cabernet Sauvignon

1 Liquor Well Drinks