Our Menu

Marinated in Intracoastal’s Dragon Point IPA, breaded, fried & tossed in a pineapple habanero hot sauce

Served with hot, medium, or mild sauce or a parmesan garlic sauce

Tender shrimp dusted with Old Bay, then sautéed in a Key Lime Scampi Butter • Served with crostinis

Served with ponzu sauce, pickled veggies, wakame, pickled ginger, and wasabi

Grilled seasoned crostinis with evoo, garlic, tomatoes, onions, and basil • Topped with parmesan flakes and a balsamic glaze

Served with tomatoes, fresh basil, evoo, basil pesto, balsamic glaze, and crostinis

Served with classic herb-roasted garlic butter and crostinis

A blend of sweet & Idaho potatoes with Pineapple’s specialty rotating sauces

Fried calamari with cherry peppers • Served with marinara

Housemade, served with toasted pita bread

With our Cajun remoulade

Fig spread, prosciutto, caramelized onion, and feta cheese, topped with a balsamic drizzle on a thin, crispy flatbread finished in our pizza oven

Citrus chipotle BBQ sauce, chicken, pineapple, diced onion & tomato, Monterey Jack cheese, and fresh cilantro on a thin, crispy flatbread finished in our pizza oven

Mixed greens, tomato, cucumber, pickled veggies, pineapple, balsamic vinaigrette

Crisp romaine, parmesan cheese, garlic croutons, caesar dressing

$10.00 (Cup) | $13.00 (Bowl) • Chicken, andouille sausage & shrimp with okra and rice in a spicy tomato broth

$10.00 (Cup) | $13.00 (Bowl) • Chef’s seasonal preparation

Romaine and mixed greens tossed in balsamic vinaigrette with burrata cheese, prosciutto di Parma, tomatoes, croutons, and candied pistachios. Drizzled with balsamic glaze

Fresh roasted red beets & sweet potatoes, fresh pineapple, feta cheese, candied pistachios, and spring mix, tossed in champagne vinaigrette. Finished with a honey drizzle

Mixed greens, shredded cabbage and carrots, fresh pineapple, sliced almonds, crispy wontons, Thai peanut drizzle, and Key West honey lemon vinaigrette

Mixed greens, topped with blackened skirt steak, blue cheese crumbles, tomatoes, dried cranberries, fried onion strings with our champagne vinaigrette

Diced ahi tuna with wakame seaweed salad, diced cucumbers, pickled vegetables, avocado, basmati rice, sesame seeds, and a sriracha drizzle

Grilled chicken with Kogi teriyaki sauce, basmati rice, pineapple salsa, Asian slaw, avocado, cucumber & pickled vegetables. Topped with sesame seeds

Grilled skirt steak, roasted corn and peppers, feta cheese, chimichurri, caramelized onions, cucumbers, basmati rice, and diced tomatoes

Marinated & glazed in bourbon bbq sauce • Served with Key West confetti rice

8 oz. filet topped with an herb compound butter • Served with garlic parmesan mashed potatoes & grilled asparagus

Skirt steak stuffed with fontina cheese, prosciutto, and basil • Topped with red wine demi-glace • Served with garlic parmesan mashed potatoes & grilled asparagus

Hand-cut 12 oz. ribeye seasoned & grilled • Served with garlic parmesan mashed potatoes & grilled asparagus

Brown sugar-brined pork chop with pineapple jam • Served with garlic parmesan mashed potatoes and garlic green beans

Intracoastal beer-brined & roasted, bayou-seasoned ½ chicken over Key West confetti rice and a chicken demi-glace • Served with sautéed green beans

Baby spinach, mushrooms, roasted red peppers, blistered tomatoes, and creamy parmesan sauce • Topped with seasoned bread crumbs, parmesan & fresh basil

Cajun spiced chicken over fettuccini in a creamy alfredo sauce, with diced tomatoes & green onions • Served with crostinis

Sautéed chicken, mushrooms & basil tossed with asiago gnocchi in a rich marsala sauce • Served with crostini

Caribbean snapper with a layer of roasted pepper purée, topped with seasoned parmesan bread crumbs and baked • Served with Key West confetti rice and sautéed spinach

Sautéed shrimp & lobster meat with spinach, garlic, and onions in a sundried tomato cream sauce with a pesto drizzle

Caribbean glazed salmon over our pineapple beurre blanc • Topped with pineapple salsa • Served with Key West confetti rice and sautéed spinach

Cavatappi pasta with our three cheese béchamel sauce and fresh lobster meat • Topped with seasoned bread crumbs

Pan-seared with a pineapple beurre blanc • Served with Key West confetti rice and sautéed green beans

Two specialty ground beef blend patties with two slices of American cheese, lettuce, tomato, and onion

Specialty ground beef blend patties with caramelized onions on Hawaiian buns

Two specialty ground beef blend patties, teriyaki glaze, cheddar cheese, and grilled sliced pineapple

Marinated chicken, grilled & basted with teriyaki glaze, topped with pineapple jam, candied bacon, and cheddar cheese

Two specialty ground beef blend patties topped with candied bacon, bourbon BBQ sauce, Vermont cheddar cheese, and fried onion strings

Marinated in buttermilk, fried, and topped with hot honey, pickles, and cole slaw

A blend of angus ground beef & lamb, topped with tzatziki sauce, feta cheese, spinach, tomato, and onion • Served on warm pita bread

Marinated in buttermilk, fried, and tossed in pineapple habanero hot sauce, with blue cheese, slaw, and pickles

Two specialty blend ground beef patties, fried egg, bacon, and cheddar cheese • Served with lettuce, tomato, and onion

Catch of the day • Choice of grilled or blackened • Served with lettuce, tomato, onion, and Cajun remoulade

Slow-roasted shaved prime rib, au jus, and horseradish cream on a smoked sea salt and caraway seed bun

Traditional crabcake on a toasted bun with lettuce, tomato, and a Cajun remoulade

Grilled or blackened grouper with cabbage and pineapple salsa on flour tortillas • Sub Chicken $18.00 | Sub Shrimp $23.00

Fresh hand battered grouper, fried golden, and served with fries and tartar sauce

Chicken fingers and fries served with BBQ sauce for dipping

With butter and brown sugar

With butter, bacon bits, sour cream, melted cheese & scallions

Served warm with a vanilla ice cream center & warm bourbon caramel drizzle

Three-layer Florida orange cake with butter cream frosting & vanilla chips

A gluten-free chocolate crumb crust, with creamy peanut butter filling, topped with fudge and caramel drizzle

Made with Belgian semi-sweet chocolate and served with whipped cream and a raspberry purée

Ground Graham cracker & candied pistachio crust, fresh key lime pie filling with lime zest, topped with fresh toasted meringue

Breaded & fried chicken breast tossed in buffalo sauce. Served with blue cheese dressing on a Hawaiian roll.

House-made meatballs, marinara & parmesan cheese on a Hawaiian roll.

Tortilla chips with chile con queso, pickled jalapeno, tomato, onion, guacamole, sour cream & salsa | Add beef, chicken, pulled pork or skirt steak for upcharge

Potatoes, cheese & bacon coated with bread crumbs & deep fried. Served with chive sour cream.

Served with beer cheese.

Dill pickle slices coated in seasoned flour & deep fried. Served with ranch.

Classic pepperoni pizza wrapped in a crispy fried eggroll. Served with marinara.

With Asiago cheese.

Bite-sized empanadas filled withseasoned ground beef. Served with avocado ranch.

Deep fried Italian dumplings in garlic parmesan butter. Served with marinara.

Breaded & fried chicken breast. Choice of sauce.

Lightly deep fried corn-on-the-cob quarters with cilantro lime crema, cotija cheese, & tajin.

With our Cajun remoulade

Beef baleen patties on a Hawaiian roll

Mojo marinated, ranch slaw & onion strings

Hand battered with tartar sauce

Tossed in buffalo, served with ranch

Fresh dip served with seasoned tortillas

Tomato, garlic, basil with balsamic glaze

Hot, medium or mild. With ranch or blue cheese

Sweet and Idaho potatoes with our signature sauces

Shrimp wonton wrappers with garlic and ginger

• Titos Handmade Vodka
• Capt. Morgan Spiced Rum
• Bacardi Rum
• Tanqueray Gin
• Cabo Wabo Tequila
• Three Chord Bourbon

• Bud Light
• Michelob Ultra

• Dragon Point IPA
• Southern Style Amber Lager
• Kona Big Wave Golden Ale
• Florida Lager

White:
• Sauvignon Blanc
• White Zinfandel Moscato
• Pinot Grigio
• Chardonnay

Red:
• Pinot Noir
• Merlot
• Cabernet Sauvignon

1 Liquor Well Drinks